About us
How it works...
1. Place your deposit for an 1/8, 1/4, 1/2 or Whole Beef.
2. We will reserve your beef and finish raising it for you.
3. In April we will have your beef professionally processed and dry-aged at a USDA processing facility in Luling, TX.
4. When it's ready in July, we will send you an email invoice to collect the final payment.
5. We will ship your order to your door with dry ice and insulation to keep it frozen.
Our Mission
How To Order
Talk To The Rancher Here
We put our customers first. If you have any questions regarding your Beef Share or ordering your Beef Share, feel free to call Joseph at (346) 257-3257